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Dieticians

COOK I

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Overview

  • Job Type : Full Time

As a COOK I, at UNMH, you’ll be part of a collaborative team committed to delivering exceptional, evidence-based medical nutrition therapy that makes a real difference in patient outcomes across our community. While you are expected to bring strong clinical knowledge, critical thinking, and a passion for interdisciplinary collaboration, in return, you’ll gain exposure to a diverse range of clinical cases, the opportunity to work alongside colleagues with years of experience, and the chance to grow within a leading academic medical center. This role not only enhances your clinical expertise but also allows you to contribute to the advancement of the dietetics profession through education, innovation, and compassionate care.

Success Profile

What does success look like in COOK I at UNMH? These are the traits we value and look for.

  • Analytical
  • Collaborative
  • Compassionate
  • Adaptable
  • Strong Communicator
  • Committed to Lifelong Learning

Collaborative and Inclusive Environment

Our team thrives on collaboration, valuing each member’s input across disciplines. We foster an inclusive atmosphere where diverse perspectives are welcomed, and every voice contributes to patient-centered care.

Commitment to Excellence and Evidence-Based Practice

We are passionate about delivering high-quality nutrition care grounded in the latest research. Continuous learning and professional development are encouraged, ensuring our team stays at the forefront of clinical nutrition.

Supportive Leadership and Growth Opportunities

Leadership actively supports career advancement and mentorship. Whether it's pursuing specialty certifications or engaging in interdisciplinary projects, team members are empowered to grow professionally.

Strong Interdisciplinary Relationships

Dietitians at UNMH are integral to the healthcare team, working closely with physicians, nurses, and other allied health professionals. This collaboration enhances patient outcomes and strengthens our role within the hospital.

Purpose-Driven and Energized by Impact

What energizes our team most is making a meaningful difference in patients’ lives. We are driven by purpose, compassion, and the opportunity to support healing through nutrition.

COOK I

Job ID: 13757 Pay Rate: $16.22 - $21.26 Hourly Work Type: Full Time Shift: Days Department: Food Services - Domenici II Category: Dietary Facility: Lomas Campus Date Posted: 02/24/2026
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Come join our team! Looking for someone with preferred cooking experience. Monday-Friday, 7am-3:30pm. We serve a variety of food (look up our menu online! Happy Heart Bistro) and beverages. Looking for someone who is eager to learn and grow, positive attitude and mindset, and is good at time management. Fast paced environment, great benefits, reasonable pay and overall, a great spot to grow!


Minimum Offer

$ 16.22/hr.

Maximum Offer

$ 21.26/hr.

Compensation Disclaimer

Compensation for this role is based on a number of factors, including but not limited to experience, education, and other business and organizational considerations.

Department: Food Services - Domenici II

FTE: 1.00
Full Time
Shift: Days

Position Summary:
Prepare and serve a variety of food items for the cafeteria, patient tray line and special events. Function as grill cook and in cold food areas. Ensure adherence to hospital and departmental policies and procedures. Ensures adherence to Hospital and Departmental Policies and Procedures. No patient care assignment.

Detailed responsibilities:
* FOOD PREPARATION - Prepare and serve food items in accordance with recipes to include cooking and baking a variety of foods; review production sheets to determine requirements and quantity for daily food preparation
* FOOD PREPARATION - Coordinate cooking schedule to ensure production is completed in a timely manner; may work in collaboration with nutrition staff in the preparation of special diets
* FOOD PREPARATION - Maintain and replenish food lines and breakfast carts; restock condiments and serviceware; transport food orders and/or supplies to designated locations
* FOOD PREPARATION - Maintain and record food temperature to ensure quality and compliance with applicable guidelines; label and store food items and utilize leftovers in accordance to guidelines and procedures
* SANITATION - Clean and maintain a sanitary work area; ensure compliance with Hospitals and state regulatory requirements
* FOOD PREPARATION - Required to work in cold food production as scheduled

Qualifications


Education:
Essential:
* Not Required

Experience:
Essential:
1/2 year (6 months) directly related experience

Nonessential:
No preferred experience

Credentials:
Essential:
* Not Applicable/Not Required

Physical Conditions:
Medium Work: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. Physical Demand requirements are in excess of those for Light Work.

Working conditions:
Essential:
* Med Haz: Mod exposure to chemicals/dangerous equip/materials

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Questions? Contact us

If there’s anything else we can help with, let us know. Give us a call at (505) 272-2325.

Some of our benefits include:

Full health/dental/vision with no deductible for full-time employees

Retirement with up to 6% match

PTO and 9 paid holidays

Amazing shift differentials including up to 26% for weekend nights

Sign-on bonuses and relocation assistance*

*For some roles.

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