Where opportunity and inspiration elevate the care you give.
CASHIER
Overview
- Job Type : Full Time
As a CASHIER, at UNMH, you’ll be part of a collaborative team committed to delivering exceptional, evidence-based medical nutrition therapy that makes a real difference in patient outcomes across our community. While you are expected to bring strong clinical knowledge, critical thinking, and a passion for interdisciplinary collaboration, in return, you’ll gain exposure to a diverse range of clinical cases, the opportunity to work alongside colleagues with years of experience, and the chance to grow within a leading academic medical center. This role not only enhances your clinical expertise but also allows you to contribute to the advancement of the dietetics profession through education, innovation, and compassionate care.
Success Profile
What does success look like in CASHIER at UNMH? These are the traits we value and look for.
- Analytical
- Collaborative
- Compassionate
- Adaptable
- Strong Communicator
- Committed to Lifelong Learning
Collaborative and Inclusive Environment
Our team thrives on collaboration, valuing each member’s input across disciplines. We foster an inclusive atmosphere where diverse perspectives are welcomed, and every voice contributes to patient-centered care.
Commitment to Excellence and Evidence-Based Practice
We are passionate about delivering high-quality nutrition care grounded in the latest research. Continuous learning and professional development are encouraged, ensuring our team stays at the forefront of clinical nutrition.
Supportive Leadership and Growth Opportunities
Leadership actively supports career advancement and mentorship. Whether it's pursuing specialty certifications or engaging in interdisciplinary projects, team members are empowered to grow professionally.
Strong Interdisciplinary Relationships
Dietitians at UNMH are integral to the healthcare team, working closely with physicians, nurses, and other allied health professionals. This collaboration enhances patient outcomes and strengthens our role within the hospital.
Purpose-Driven and Energized by Impact
What energizes our team most is making a meaningful difference in patients’ lives. We are driven by purpose, compassion, and the opportunity to support healing through nutrition.
CASHIER
Receive 17% Weekday Nights, 26% Weekend Nights and 15% Weekend Day shift differentials
Minimum Offer
$ 16.03/hr.
Maximum Offer
$ 17.86/hr.
Compensation Disclaimer
Compensation for this role is based on a number of factors, including but not limited to experience, education, and other business and organizational considerations.
Department: Food and Nutrition - UH
FTE: 1.00
Full Time
Shift: Rotating
Position Summary:
Responsible for the delivery of customer service within assigned food service unit. Operate cash register. Manage cash drawer, balance cash drawer, prepare cash register reconciliation reports. Make cash deposits. Maintain cleanliness and sanitary conditions within assigned area. Restock and maintain food service lineas needed. Ensure adherence to Hospitals and departmental policies and procedures. No patient care assignment.
Detailed responsibilities:
* SALES - Oversee, coordinate, and perform computerized cash register sales transactions and cash management; resolve discrepancies; authorize customer returns, exchanges, merchandise credit; assure the completion of all POS transactions and the proper control of cash and media at the POS registers according to department policy
* SALES - Prepare, reconcile, and record cash receipts for deposit and prepare sales reports
* SALES - Receive a variety of payments and other cash and cash-related transactions; verify and post to appropriate accounts
* SALES - Project currency and coin requirements and reorders as necessary
* CUSTOMER SERVICE - Provide sales coordination and problem resolution for floor customer service staff; perform direct sales and customer service as and when required
* CUSTOMER SERVICE - Provide information to visitors, employees and medical staff regarding pertinent rules, policies and procedures related to cash and cash-related transactions
* FOOD SERVICE - Serve food in cafeteria, stock and clean, to include wiping down of all table surfaces and chairs in cafeteria and meeting rooms; clean microwaves and vending areas daily
* FOOD SERVICE - Serve on patient tray line as needed
* PATIENT INFORMATION - Maintain confidentiality of University Hospital patients, employees and staff
* CLEAN - Clean and maintain a sanitary work area; ensure compliance with JCAHO and other regulatory agencies
* OTHER - Perform other duties as assigned
Qualifications
Education:
Essential:
* Not Required
Experience:
Essential:
1/2 year (6 months) directly related experience
Nonessential:
No preferred experience
Credentials:
Essential:
* Not Applicable/Not Required
Physical Conditions:
Medium Work: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. Physical Demand requirements are in excess of those for Light Work.
Working conditions:
Essential:
* Med Haz: Mod exposure to chemicals/dangerous equip/materials
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Questions? Contact us
If there’s anything else we can help with, let us know. Give us a call at (505) 272-2325.
Some of our benefits include:
Full health/dental/vision with no deductible for full-time employees
Retirement with up to 6% match
PTO and 9 paid holidays
Amazing shift differentials including up to 26% for weekend nights
Sign-on bonuses and relocation assistance*
*For some roles.
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